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Why Worldly Eats

Once upon a time, three food-loving women came together, each from very different backgrounds, and started talking about how food has always been at the center of human connection.  Each brought their unique perspective on regional cuisine and wanted to have more creative ways and places for people to discover and share.

Catherine Jennings

Visionary & Founder

Flaminia Storelli

Talent Relations

Tania Cassell

Finance & Logistics

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